Manual Refractometer - 0-90% Brix - Determining Sugar Content - Honey, Vegetable Oil, Syrup, Molasses - With ATC Function

Usage: It is suitable for measuring honey, speech, vegetables, condensed milk and vegetable oils, sweets (syrup), fruit jam, molasses and the concentration of drinks, soups. Measuring range: 0-90% Brix (sugar content), resolution: 0.5% Brix (sugar content). Automatic temperature compensation (10C~30C) and calibration screw (& 34;0& 34; calibration). Easy to use. Place 2.3 drops of sample on the main prism, close the plate and look through the window to read the Brix value. Precision measurement: sharp dividing line (blue/white), good readability (visible daylight), adjustable eyepiece for sharpness adjustment. Calibration: zero calibration with distilled water at 20C, automatic temperature compensation between 10C and 30C (ATC). Product description: The refractometer is an optical precision instrument that determines the density of a liquid using the index of refraction. The meter is accurate and easy to use: drop a few drops of liquid on the prism and the density is directly readable. Measuring range: 0-90% Brix, Resolution: 0.5% Brix Easy to use: place 2, 3 drops of the sample on the main prism, close the plate and look at the window to read the Brix value. After applying the Brix value sample on the prism, the special aspect of the reflector creates opposite light/dark fields. The boundary between the two fields marks the sugar content of the sample. Calibration: zero calibration with distilled water at 20C, automatic temperature compensation between 10 C and 30C (ATC). Accessories included: Pipette, cleaning cloth, screwdriver, portable bag.