Huamade Glucoamylase 100000u/g Enzyme Activity Saccharifying Enzyme 1000G

DescriptionDIY Supplies : ELECTRICALOrigin : Mainland Chinamodname=ckeditorGlucoamylase 100000U/g Enzyme activity Saccharifying enzymePowdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation. This stuff breaks down every carbohydrate chain for your yeast to munch on, and makes it very easy to reach 1.000 FG Directions:For optimal activity add sachet contents to wash or wort once cooled to 131-140F(55-60C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86F (30C) and leave to ferment. Enzyme is stable up to 149F(65C). Optimum pH is pH 4.0 to 4.5 (enzyme is stable between pH 2.8 and pH 5.0).Note: all enzymes require 50ppm calcium ions for maximum activity and stability.