![NOW Foods, Real Food, Organic Oat Bran, 14 oz (397 g) on Productcaster.](/_next/image?url=https%3A%2F%2Fimg.fruugo.com%2Fproduct%2F2%2F05%2F606722052_max.jpg&w=640&q=75)
NOW Foods, Real Food, Organic Oat Bran, 14 oz (397 g)
From Our Family to YoursGood Source of Fiber and ProteinGrown in USAUSDA OrganicKosherNon GMO Project VerifiedHearty, Nutritious & WholesomeAlways RealNothing ArtificialProud To Be Family Owned For Over 50 YearsCertified Organic by QAIVegetarian/Vegan Product Organic Oat Bran Oat bran is the nutrient-dense outer husk of oat grain and is a good source of fiber and protein. NOW Real Food® Organic Oat Bran is a great addition to most baked goods and is primarily used to boost fiber content. It adds texture and imparts a subtle, nutty flavor that's ideal for breads and muffins, and it's a flavorful addition to cereals, or as a topping for breads and muffins that adds color and improves taste. Soluble fiber from foods such as oat bran, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of NOW Real Food® Organic Oat Bran supplies 2 grams of the 3 grams soluble fiber from oat bran necessary per day to have this effect. Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
![NOW Foods, Real Food, Organic Oat Bran, 14 oz (397 g) on Productcaster.](/_next/image?url=https%3A%2F%2Fimg.fruugo.com%2Fproduct%2F2%2F05%2F606722052_max.jpg&w=640&q=75)
NOW Foods, Real Food, Organic Oat Bran, 14 oz (397 g)
From Our Family to YoursGood Source of Fiber and ProteinGrown in USAUSDA OrganicKosherNon GMO Project VerifiedHearty, Nutritious & WholesomeAlways RealNothing ArtificialProud To Be Family Owned For Over 50 YearsCertified Organic by QAIVegetarian/Vegan Product Organic Oat Bran Oat bran is the nutrient-dense outer husk of oat grain and is a good source of fiber and protein. NOW Real Food® Organic Oat Bran is a great addition to most baked goods and is primarily used to boost fiber content. It add...