Natali Ferment for fruit kefir drink 2 packets

What is Natali Fruit Kefir Drink Ferment? Natali Fruit Kefir Drink Ferment is a water-based drink obtained by fermentation . The ferment for fruit kefir drink is a combination of bacteria and yeasts capable of fermenting sucrose and fructose . It is used by adding water, slices of fresh fruit (lemon, orange), dried fruits and leaving to ferment. What are the benefits of kefir? This cool and sparkling drink has its origins in the Mediterranean. It is rich in vitamin B , folic acid and protein and can be consumed by people with lactose intolerance; Kefir restores the intestinal flora : it promotes digestion, soothes stomach ulcers and strengthens the biliary system; It strengthens the immune system and acts as a natural antibiotic. It has antioxidant properties , lowers blood pressure and acts on cholesterol. How to use The Ferment for Natali fruit kefir drink? Use perfectly clean utensils. Pour the powder into a 1L container that can seal tightly. Add, according to your tastes, 1 to 2 slices of lemon, 1 to 2 dried fruits (fig, apricot…) and 2 to 3 tablespoons of sugar. Then fill your container with 1L of water at room temperature then close tightly. Leave to ferment for 48 hours at room temperature (20 - 25 ° C). When the dry fruit has risen to the surface, your kefir is ready. Filter the contents using a colander to remove the fruit. Enjoy well chilled. You may see a slight white deposit appear at the bottom of the bottle, this is completely normal. SACHET 2 DOSES : 1 dose makes it possible to make 1L of fruit kefir. Kefir can be transplanted up to 8 times subject to good hygienic conditions and use: use 100 ml of kefir and repeat the instructions for use. Kefir storage conditions Store away from heat and light. For optimal efficiency, preferably store your ferments in the refrigerator.