Tongil Levelax 30 capsules of 725mg on Productcaster.

Tongil Levelax 30 capsules of 725mg

Nivelax from Tongil is a food supplement based on Tamarind, Plum Pulp, Rhubarb, Senna, Apple Pectin, Glutamine and Probiotics, which contributes to the proper functioning of intestinal transit. Exclusive combination based on Tamarind, Plum Pulp, Rhubarb, Senna, Apple Pectin, Glutamine and Probiotics associated with Sen dry extracts standardized to 3% sennosides; Rhubarb dry extract standardized to 5% in queen and a mixture of stabilized active lactic ferments: L.acidophilus (80 million CFU/g), L.bulgaricus (15 million CFU/g), S.thermophilus (5 million CFU/g). Reinforced with Tamarind dry extract, Apple Pectin, Plum Pulp and L-glutamine. - Rhubarb and Sen contribute to the proper functioning of intestinal transit. - Tamarind contributes to digestive comfort and promotes intestinal transit. It is recommended to take 1 capsule a day, preferably at night and accompanied by plenty of water. Food supplements should not be used as a substitute for a balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of the reach of children. To meet nutritional needs it is important to eat a varied and balanced diet and follow a healthy lifestyle. Due to its pectin content, take the product with plenty of water to ensure that the substance reaches the stomach. Warning of choking hazard for people with swallowing problems. Avoid consumption together with medications and other fiber-based food supplements. Store in a cool, dry place.

Tongil Levelax 30 capsules of 725mg on Productcaster.

Tongil Levelax 30 capsules of 725mg

Nivelax from Tongil is a food supplement based on Tamarind, Plum Pulp, Rhubarb, Senna, Apple Pectin, Glutamine and Probiotics, which contributes to the proper functioning of intestinal transit. Exclusive combination based on Tamarind, Plum Pulp, Rhubarb, Senna, Apple Pectin, Glutamine and Probiotics associated with Sen dry extracts standardized to 3% sennosides; Rhubarb dry extract standardized to 5% in queen and a mixture of stabilized active lactic ferments: L.acidophilus (80 million CFU/g), ...

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