Marny's Vitahelp liquid vitamin E 30 ml

Vitamin E in liquid format from Marnys is a certified high-quality food supplement that also allows the rapid release of the active ingredient and its absorption in the body. Vitamin E promotes protection against oxidative free radicals. The formulation vehicle for MARNYS Liquid Vitamin E is Virgin Olive Oil, whose main component is Oleic Acid, providing less susceptibility to oxidation, which confers high stability, in addition to favoring its absorption. Vitamin E contributes to the protection of cells from oxidative damage (EFSA). The oxidative damage exerted on cell membranes destabilizes the phospholipid layer that surrounds the cell, producing alterations that affect cell well-being and the tissues that contain them. MARNYS Liquid Vitamin E is especially recommended for people who want to protect their body cells from oxidative damage, which can help overall organic well-being. MARNYS Liquid Vitamin E is easy to dose and ingest due to its liquid form, being very useful for children, the elderly or people with difficulty swallowing. What is vitamin E and what forms does it have? The term vitamin E is used as a generic designation for a group of eight fat-soluble compounds produced exclusively by plants. These compounds are divided into two classes, tocopherols and tocotrienols, which exhibit the biological antioxidant activity of vitamin E. Vitamins in both classes are designated by the Greek letters α, ß, and ɣ. The most biologically active antioxidant is d-α-tocopherol. All plants appear to contain α-tocopherol in the leaves and other green parts, while ɣ-tocopherol is generally present in lower concentrations. Vitamin E was isolated from wheat germ in 1936 by the research group led by Dr. Evans, who named it α-tocopherol. Tocopherol's name comes from the Greek "tokos" meaning offspring and "pherein" meaning to bear, with an "ol" to indicate that it was an alcohol. Natural sources of vitamin E come mainly from vegetables: cereal grains and nuts, beans and seeds that are also rich in fatty acids. Vegetable oils extracted from these plant sources are the richest dietary sources of vitamin E. Grain-based products, fish, meat, eggs, dairy products, and green leafy vegetables also provide significant amounts. 0.5 ml a day preferably in the morning (the dropper has measurements printed on it). Place 0.5 ml from the dropper on a teaspoon to ingest directly. · Food supplements should not be used as a substitute for a balanced diet. · It is advisable to follow a varied and balanced diet and a healthy lifestyle. · Do not exceed the recommended daily dose. · Keep out of the reach of children. Do not store at temperatures above 30°C.