Aromandise Red unctuous Miso BIO - 250 g

Discover the creamy red Miso bio & Vegan d'Aromandise, a vegetarian preparation based on fermented rice and soy, a must in Japanese cuisine. This superfood is very rich in nutrients is ideal to decorate sauce funds, sautéed vegetables, risottos or meats Excellent alternative to broth, it goes very well with meat and fish in marinades and will raise your pan fried vegetables. Its taste umami (fifth flavor detected by the language) very pronounced and its creamy texture will naturally raise your dishes. Its full-bodied taste is reminiscent of the flavor of Japanese soy sauce. The preparation and production of Miso Aromandise are passed on by producers to the age-old know-how. Red Miso or 'Akamiso' is a miso fermented miso. It is nicer saltier than Miso Blanc and has a more pronounced taste. This is the 'Rustic Miso', more popular in southern Japan. Its maturation continues after packaging and even at moderate temperature. It is at the origin of the development of aromas and flavors of Miso. This phenomenon does not affect its freshness or edibility. Tips Excellent alternative to broth, it goes very well with meat and fish in marinades and will raise your pan fried vegetables. The possibilities are endless and Miso will amplify the flavors of your kitchen in the manner of a broth while making you enjoy its properties The possibilities are endless and the recipes multiple. Composition Soybean paste * (35%), water, rice * complete (25%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria). * product from organic farming Method of manufacture Double traditional fermentation of more than 18 months Mixture of rice and Aspergillus orizae; 1st fermentation: obtaining Koji; Cooking soybeans in water and salt; Blend of soy with Koji; 2nd fermentation of 18 months min.