Nuveg Garlic and Parmesan Nutritional Yeast 125 g

Nuveg Garlic Parmesan Nutritional Yeast is a great superfood to enrich the nutritional value of any preparation. Provides a slightly yeasty flavor with a rich roasted garlic and Parmesan flavor profile. It is a source of dietary fiber (18%) and protein (42%). It is ideal for plant-based food applications and can add nutrition and flavor to recipes and meals. It is inactive and does not cause the development of yeast in the intestinal tract. With 42% bioavailable proteins, it is extraordinarily rich in all the B vitamins: B1, B2, B3, B5, B6, B9. Especially designed for vegan and flexi vegan people. Unlike the more commonly marketed brewer's yeast, nuveg's Parmesan Garlic Nutritional Yeast is a product designed for human consumption, pure and clean, free of potentially toxic waste from the brewing industry and with a delicious flavor. nuveg Garlic Parmesan Nutritional Yeast is a source of protein, dietary fiber and B vitamins. It can be consumed directly, used in recipes or sprinkled on foods and drinks for greater nutrition and to enhance the garlic-parmesan flavor. A typical serving would be 10-15g. Main advantages: Delicious Garlic-Parmesan flavor. Great versatility of use, both in raw and cooked preparations. Very low glycemic index. Low in fat. Protein source 42%. Source of group B vitamins. Vitamin B6 helps regulate hormonal activity. Pantothenic acid contributes to normal intellectual performance. Riboflavin contributes to the maintenance of vision under normal conditions. Vitamin B6 contributes to the normal functioning of the immune system. Fiber source 18%. Gluten free. Suitable for vegetarians and vegans. Toxic-free, subject to rigorous quality controls. Sprinkle directly on salads and hot or cold dishes. It is ideal for plant-based food applications and can add nutrition and flavor to recipes and meals. Enhances the flavors of stews, sauces, pasta, pizzas, etc. A typical serving would be 10-15g. Discontinue use if any adverse reaction occurs. Store in a cool place (Preferably 5-15ºC), protected from direct light. In dry conditions (Preferably RH 55-65%) and clean. Once opened, close hermetically and store again under the conditions described to avoid exposure to ambient humidity, the adhesion of odors and microbial contamination.