Casa Amella Aquafaba organic egg white vegetable alternative 250 ml

Aquafaba organic egg white vegetable alternative from Casa Amella is a revolutionary product, the vegetable alternative to eggs in a multitude of recipes. If you are vegan or have an intolerance to eggs, aquafaba is the magic ingredient for your recipes that include eggs. It is also used in cocktail bars, to prepare the famous pisco sour. It is recommended to be used as an egg substitute to prepare sweet and savory recipes: mousse, meringue, mayonnaise, carbonara sauce, omelette, batter, cocktails and much more. Shake the bottle to activate all its properties, open, pour the contents into a large enough bowl, and beat with a whisk or kitchen robot in just 3 minutes per 100ml. You will get the aquafaba assembled to the point of snow. 30ml of aquafaba = 1 egg white. Store in a cool, dry place. Once opened, keep it in the fridge. ES-ECO-019-CT Agriculture Spain