AllMax Nutrition Glutamine 100 gr

GLUTAMINE is naturally found in beans, poultry, fish, and dairy products. It is one of the most abundant amino acids in the body and is called a conditionally essential amino acid, meaning that the body is capable of making glutamine on its own, but during times of extreme stress (such as after an intense workout), the body is not able to produce enough and may benefit from a glutamine supplement. Derived fermentation helps repair and recovery from intense trainingHelps protect muscle from breakdown Plays a role in protein metabolism while strengthening the immune system and supporting recovery This important amino acid can help eliminate lactic acid. (late-onset muscle pain). ALLMAX Glutamine uses glutamine crystals made from a natural fermentation process. This state-of-the-art process creates a unique, purified, isolated glutamine ideal for supplementation. It is the most abundant amino acid found in muscle tissue. DIMINUTION OF MUSCLE CATABOLISMGlutamine also helps to decrease catabolism caused by increased stress hormone cortisol, which rises during exercise. A recent study on the effects of glutamine on muscle found that it actually blocks the action of cortisol&rsquo which interferes with the synthesis and repair of muscle proteins. This study shows that glutamine may provide an anti-catabolic effect. It may minimize the amount of muscle breakdown and may be particularly useful when consumed after exercise, when catabolism is at its peak. INCREASES protein synthesis and nitrogen retention Glutamine is the most abundant amino acid in muscle tissue and recently research has shown that it increases the number of HSP (Heat Shock Proteins). In addition to its known ability to aid exercise recovery and boost immune function, it also helps create new muscle tissue by increasing HSP. It has also been shown to speed recovery after exercise by increasing the absorption of key electrolytes.