steamwindway Calcium lactate e327 molecular cuisine tw 200g

Model Number: E327 State: Powder Application: Molecular Cuisine Purity: 100% Other Names: E327 Origin: Mainland China - White crystalline salt - Used in gellification methods with sodium alginate - Provides less bitter taste in end product - Can be used in spherification instead of calcium chloride - Dissolves in fat - Recommended ratio for spherification: 6.5g Calcium Lactate to 1L water