Nature's Way, Alive! Women's 50+ Complete Multi-Vitamin, 50 Tablets
Suggested Use Take 1 tablet daily, preferably with food. Other Ingredients Calcium carbonate, cellulose, orchard fruits and garden veggies blend (blueberry, orange, carrot, pomegranate, plum, strawberry, apple, beet, cherry, pear, tomato, cauliflower, raspberry, acai, asparagus, banana, broccoli, brussels sprout, cabbage, cranberry, cucumber, grape, pea, pineapple, pumpkin, spinach), ascorbic acid (vitamin c), magnesium oxide, dl-alpha tocopheryl acetate (vitamin e), sodium croscarmellose, stearic acid, zinc oxide, niacinamide (vitamin b3), hypromellose, polydextrose, d-calcium pantothenate (vitamin b5), titanium dioxide color, magnesium stearate, hydroxypropyl cellulose, manganese sulfate, cyanocobalamin (vitamin b12), vitamin a acetate, phytonadione (vitamin k), sodium molybdate, pyridoxine hcl (vitamin b6), sodium selenate, biotin (vitamin b7), thiamin mononitrate (vitamin b1), copper sulfate, silica, beta carotene (vitamin a), folic acid (vitamin b9), talc, riboflavin (vitamin b2), sodium borate, cholecalciferol (vitamin d), medium chain triglycerides, lutein (aztec marigold extract [flower]), potassium iodide, carmine color. Gluten free. No sugar, salt, soy, yeast, wheat, dairy products or artificial flavoring. Warning If you are pregnant, nursing or taking any medications, consult a healthcare professional before use. Not formulated for use in men or children. Do not exceed recommended use. Keep out of reach of children. Safety sealed for your protection with printed inner freshness seal under child resistant bottle cap. Do not use if seal is broken or missing. Store at room temperature. Keep bottle tightly closed.
Nature's Way, Alive! Women's 50+ Complete Multi-Vitamin, 50 Tablets
Suggested Use Take 1 tablet daily, preferably with food. Other Ingredients Calcium carbonate, cellulose, orchard fruits and garden veggies blend (blueberry, orange, carrot, pomegranate, plum, strawberry, apple, beet, cherry, pear, tomato, cauliflower, raspberry, acai, asparagus, banana, broccoli, brussels sprout, cabbage, cranberry, cucumber, grape, pea, pineapple, pumpkin, spinach), ascorbic acid (vitamin c), magnesium oxide, dl-alpha tocopheryl acetate (vitamin e), sodium croscarmel...