Drasanvi Superfoods kale doypack 200 g of powder

Kale is a green leafy vegetable that, known since ancient times, is once again important today. Its high fiber and protein content arouse your interest, as well as other substances such as glucosinolates and chlorophyll. The process of obtaining it follows ecological criteria that, added to the non-use of high temperatures, allows to take advantage of all the properties of Kale. It is recommended in all green dishes. Add to cold dishes like salads. sauces or sprinkle in vegetable creams (once they have been cooked). 1 tablespoon = 5 grams Store in a cool, dry place.