Primeal Royal kombu France 50 g

Kombu royal France deKhadi retains a particularly creamy flesh with fish cooked in the oven or steamed. Due to its natural sugar content, its flavor is slightly sweet. It is a large, incomparable brown alga to make twists in replacement of aluminum foil or parchment paper. It provides fish or meat with its mineral salts. This alga is rich in protein. Add to legumes cooking water, it reduces the cooking time, tenderizes the grains and enhances the flavor of food thanks to its glutamic acid. It is recommended to soak the whole or cut seaweed leaf for 10 minutes. Drain, flavor and roll tight. Place the papillotes in an ovenproof dish and pour a little soaking water. Cooking 20 minutes. May contain traces of crustaceans and molluscs Store in a cool, dry place, away from light