Naturitas Powdered gelatin 1 kg

Gelatin with 87-93% protein is very nutritious, it is used very frequently in the kitchen, especially in the preparation of pastries. You can also add a tablespoon to milk or shake to increase protein intake. Gluten-free, lactose-free product. It is recommended for each tablespoon of gelatin to add five to seven of liquid. It must be heated for a few seconds so that the gelatin dissolves, but in no case boil. Store in a cool and dry environment, away from sunlight. Once opened, keep the container closed in cool and dry conditions.