Meat Additive Transglutaminase (meat Glue) Food Grade Transglutaminase Enzyme Tg 100g-1kg 200g
Origin : Mainland ChinaOrigin : Mainland Chinamodname=ckeditorTransglutaminase (TG), aka Meat Glue, is a natural enzyme that hasthe ability to glue protein-containing foods together.When raw meats are bound with TG, they typically have the strengthand appearance of whole uncut musclesRM Transglutaminase can be sprinkled on dry as a powder.It can be mixed into a slurry with 4 parts water.It can also be added directly into ground meat mixtures. Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cookingand create unique dishes. Perfect size package for home cooksIngredients : Maltodextrin,Sodium Caseinate, Transglutaminase
Meat Additive Transglutaminase (meat Glue) Food Grade Transglutaminase Enzyme Tg 100g-1kg 200g
Origin : Mainland ChinaOrigin : Mainland Chinamodname=ckeditorTransglutaminase (TG), aka Meat Glue, is a natural enzyme that hasthe ability to glue protein-containing foods together.When raw meats are bound with TG, they typically have the strengthand appearance of whole uncut musclesRM Transglutaminase can be sprinkled on dry as a powder.It can be mixed into a slurry with 4 parts water.It can also be added directly into ground meat mixtures. Bind proteins in meats, fish and other foods. Used by...