Nature's way dandelion root, digestive aid, vegetarian capsules, 100 ea

Dandelion (taraxacum officinale) is native to Greece. Young Dandelion leaves are used as a food in salads or cooked as greens. The root has a long history of use as an herbal remedy, as a food, and in beverages. The name comes from the French "dents de lion," or "teeth of the lion," due to the shape of the leaf. Our Dandelion root is imported from Europe. Closely related to chicory, dandelion is a common plant worldwide and the bane of those looking for the perfect lawn. The plant grows to a height of about 12 inches, producing spatula-like leaves and yellow flowers that bloom year-round. Upon maturation, the flower turns into the characteristic puffball containing seeds that are dispersed in the wind. Dandelion is grown commercially in the United States and Europe. The leaves and root are used in herbal supplements. Dandelion is commonly used as a food. The leaves are used in salads and teas, while the roots are sometimes used as a coffee substitute. Dandelion leaves and roots have been used for hundreds of years to treat liver, gallbladder, kidney, and joint problems. In some traditions, dandelion is considered a blood purifier and is used for conditions as varied as eczema and cancer. As is the case today, dandelion leaves have also been used historically to treat water retention. UPC: 033674123003 Weight: 0.69 lbs