Bamboo Flour 375 G Of Powder

This flour is obtained from the youngest bamboo canes, it has a large amount of fiber, which absorbs liquids. In low-carb or low-carbohydrate pastries and breads, flours such as almond, coconut and similar flours that do not contain starches are used. Bamboo flour, mixed in low quantities with these low-carbohydrate flours, manages to give that effect. of fluffiness It's an amazing texture change. The characteristic lumps of the almond disappear and a soft and tender cake or bread remains. It is recommended in the preparation of breads, muffins, biscuits, pancakes, cookies and other pastry preparations. May contain traces of nuts and sesame. Store in a cool place (below 18C), dry, protected from sunlight and isolated from the ground.