HealthForce Superfoods, Integrity Extracts, Cordyceps, 4.58 oz (130 g) on Productcaster.

HealthForce Superfoods, Integrity Extracts, Cordyceps, 4.58 oz (130 g)

Pure Wood-Grown Mushroom ExtractDietary SupplementUSDA Organic Certified VeganCertified Gluten FreeKosher PareveAllergen FreeCertified Organic by Oregon TilthTruGanic™ Verified - TruGanic™ SourcingEco Facility Vegan EthicsLab VerifiedEcofresh™ PackagingCordyceps (Cordyceps militaris) have been used for over a thousand years in China and Tibet. They were once considered so valuable and rare that only the emperor of China could afford to use them. Today, thanks to innovative cultivation techniques, Cordyceps militaris are readily available. These mushrooms can be humanely cultivated (vegan substrate) and are much more affordable. Highly beneficial due to their high levels of beta-glucans (25%+) which help to support immunity and an abundance of antioxidants to support overall vitality. Cordyceps have been known to increase endurance, strength, and energy. Cordyceps have a savory umami, deep earthy-nutty flavor. Our pure, wood-grown cordyceps mushroom extract is made by hot water extraction using the fruiting body of the fungi. The powder can be added to smoothies, fresh juices, or teas. Integrity Extracts™ Cordyceps powder is certified organic, vegan, kosher, and gluten-free. "I wish you great health and Happiness always " Dr. Jameth Sheridan - Naturopath and Hard-Core Herbal Medicine Researcher Lab tested for pesticides, GMOs, irradiation, botanical identity, microbial activity, gluten, and heavy metals.

HealthForce Superfoods, Integrity Extracts, Cordyceps, 4.58 oz (130 g) on Productcaster.

HealthForce Superfoods, Integrity Extracts, Cordyceps, 4.58 oz (130 g)

Pure Wood-Grown Mushroom ExtractDietary SupplementUSDA Organic Certified VeganCertified Gluten FreeKosher PareveAllergen FreeCertified Organic by Oregon TilthTruGanic™ Verified - TruGanic™ SourcingEco Facility Vegan EthicsLab VerifiedEcofresh™ PackagingCordyceps (Cordyceps militaris) have been used for over a thousand years in China and Tibet. They were once considered so valuable and rare that only the emperor of China could afford to use them. Today, thanks to innovative cultivation technique...

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