Green Olive Firewood Co. Smoking Chips Green Olive Firewood Co.

Green Olive Firewood Co. Enhance the flavor of your BBQ by soaking, smoking, and searing with our natural wood BBQ Smoking chips. Simply soak the wood chips in water for at least 30 minutes, then place handfuls on the hot coals or in tin foil pouches with holes for smoke to escape. 10 minutes before the end of the BBQ cook, add the chips to impart their natural flavor onto your grilled food. You can also use them on a gas grill with a BBQ smoking box.