Organic Collagen 300 G Of Powder on Productcaster.

Organic Collagen 300 G Of Powder

Pasture Raised Bone Broth Collagen Powder provides 9.4 g of protein and 8 g of Type I, II and III collagen per serving, as well as many important amino acids (such as glycine, proline, lysine). One pack: 300g (30 servings). It is the first and only organic quality collagen in the world. Collagen powder is almost tasteless, a slight note of veal is a sign of naturalness. In addition, it is highly soluble and for perfect solubility we recommend the use of a blender or protein blender. For JARMINO Bone Broth Collagen, organic cow bones are boiled and the resulting broth is dehydrated to a fine powder. Production is mechanical and thermal only, making our collagen a clean label product. Collagen is so important that it constitutes 30% of all the proteins in our body and is found in all parts of the body: skin, hair, nails, bones, tendons, joints. If we have too little collagen in our body, we have health problems and the aging process progresses faster. JARMINO Collagen is a totally organic product, made from 1 ingredient: organic powdered cow bone broth. Free of additives, flavorings or sweeteners. How to take organic collagen: Put a tablespoon (10g) in 200-300 ml of hot or cold water and stir well until firm. Mix it with coffee, yogurt, cereal, smoothies, juices, or smoothie. Add collagen to soups, sauces, stews. Add salt, pepper, and spices to make a tasty drink. Consume before or after training. Keep in a cool, dry place and protected from sunlight.

Organic Collagen 300 G Of Powder on Productcaster.

Organic Collagen 300 G Of Powder

Pasture Raised Bone Broth Collagen Powder provides 9.4 g of protein and 8 g of Type I, II and III collagen per serving, as well as many important amino acids (such as glycine, proline, lysine). One pack: 300g (30 servings). It is the first and only organic quality collagen in the world. Collagen powder is almost tasteless, a slight note of veal is a sign of naturalness. In addition, it is highly soluble and for perfect solubility we recommend the use of a blender or protein blender. For JAR...

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