Edible Collagen Casing Dry Pig Sausage Casing Tube Uniform Sausage Collagen Casings For Smoked Sausage Making -bp

Feature 1High Toughness: Compared with salted pig casing, this collagen dry casing has better toughness and is not easy to damage, clean and easy to save. 2How to Use: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in warm water for 23 minutes, and then sausage maker machine can be directly set to use to help stuff the sausages. 3Uniform Specifications: These sausage collagen casings is in consistent size, the uniform specifications makes it more convenient for processing. Store in a cool and dry place. 4Elastic: The collagen casing is elastic, they will shrink with the product. Easy to use and fill, sausage making is easier. 5Sausage Making: This edible collagen casing can be used to make various delicious homemade sausages, such as crispy sausage, smoked sausage,etc.SpecificationItem Type:Edible Collagen CasingMaterial: CollagenGross Weight: 40g / 1.4oz .wang-edit-text{ font-family:'Arial' important; } .wang-edit-text table { border-top: 1px solid 000; border-left: 1px solid 000; } .wang-edit-text table td, .wang-edit-text table th { border-bottom: 1px solid 000; border-right: 1px solid 000; padding: 3px 5px; } .wang-edit-text table th { text-align: center; }Package List1 xSausage Collagen Casing",