Rapt Pill-hydter(wifi Amp; Tooth) Beer Home Brewing Fermentat

KL20596 RAPT Pill - Hydrometer & Thermometer (Wifi & Bluetooth) The RAPT Pill allows true real-time specific gravity and temperature logging and control via wifi/bluetooth integration with the RAPT fermentation chamber (KL15813), RAPT mobile app or RAPT IOT. The RAPT Pill allows you to instantly read and log the specific gravity and temperature of your fermentation via the RAPT mobile app on your compatible Android smartphone or tablet, Apple iPhone/iPad or via the RAPT IOT hub on your Windows or Mac Computer. The RAPT Pill has a long battery life and can last 2-5 months between charges when utilising Wifi. If only using Bluetooth the the battery can last 2+ years before needing to be recharged. The RAPT Pill has a USB-C charging port on the circuit board allowing fast charging from any USB-C cable. The RAPT Pill has an optional upgradable external antenna (sold seperately) which can be installed onto the circuit board allowing the RAPT Pill signal to pass through thick-walled stainless fermenters such as kegmenters (KL06866) which other wireless hydrometers struggle to penetrate. The RAPT Pill is universal and is compatible with most standard carboys, cornelius kegs, stainless steel fermenters and pressurisable fermenters. Pill Housing Design The RAPT Pill housing boasts many advantages compared to other wireless hydrometers such as: 1.Made from strong BPA Free Tritan Plastic 2.Greater ergonomics - The shape of the RAPT Pill has been designed for improved usability compared to other wireless hydrometers such that the Pill seperates into two pieces at the midline of the Pill rather than requiring a difficult to remove end cap to be unscrewed. 3.Sanitary design - The RAPT Pill has no exposed thread and a double o-ring seal which allows for a water-tight seal with reduced risk of infection. 4.Less susceptible to error - The larger housing of the RAPT Pill compared to other wireless hydrometers means that the gravity logging is less susceptible to error from krausen, hops or CO2 bubbles from fermentation.