Vitamin C 100 capsules of 250mg

Vitamin C is a non-acidic multi-ascorbate complex with no additivesand 100% vegan.-Rice (oryza sativa). Stabilized rice bran contains over 100 known antioxidants. This list includes tocotrienols, tocopherols, and alpha lipoic acid which recycle oxidized vitamin c and perform their own free radical scavenging activity.-Sea Buckthorn (hippophae rhamnoides). Sea buckthorn berries are a potent source of vitamin c and flavonoids (a category of plant pigments that includes several compounds that increase the activity and function of vitamin c). The berries are also rich in vitamin e, which is known to recycle oxidized vitamin c within the body. Both the berries and the leaves contain a wide range of antioxidant compounds that generally complement the properties of vitamin c.-Acai (euterpe oleracea) Like sea buckthorn, acai berries contain a wide variety of antioxidants that usually supplement vitamin c. The most important antioxidants are flavonoids such as anthocyanins, and it also contains vitamin e which is known to recycle oxidized vitamin c.-Acerol (malpighia glabra). Acerola is known as one of the most potent sources of vitamin c, for example, juice extracted from acerola has been found to contain 30 times more vitamin c than orange juice. This fruit, which originates from the Caribbean, also supplies significant amounts of antioxidant polyphenols such as proanthocyanidins and cyanidine-3-rhamnoseids, as well as a high concentration of carotenoids.-Rosehip (Rosa canina). With a concentration more than 100 times higher than that of oranges, rosehips are one of the richest natural sources of vitamin c. Rosehips also provide antioxidant polyphenols such as anthocyanins and proanthocyanidins, as well as several carotenoids.It is recommended to ingest daily with lunch.