Paleobull premium matcha tea 50 g of powder (Matcha)

Premium quality matcha tea used in the Japanese tea ceremony. Characterized by an intense green color, an aroma and a smooth taste. It is recommended to put a teaspoon or bamboo chashaku (approximately 1g) of matcha tea in a bowl or cup. Add 80 ml of water at a temperature between 60 and 75 degrees. Mix with the matcha whisk or a kitchen whisk for 10 to 15 seconds using a zig-zag motion, not a circular motion, until a shallow foam is created.