Frinsa Hake natural protein 160 g

Frinsa's natural hake protein is made from semi-fresh hake, free of anisakis and without skin or bones, it is a luxury of nutrition and healthy eating, thanks to all its flavor and tenderness. Cape hake is a white fish originating in the Southeast Atlantic Ocean (coasts of South Africa). Made with skinless and boneless hake loins covered in its own broth. Made in Spain with an exclusive process of raw canning and sterilization with water and salt in its own juice at a high temperature that maintains its properties. Ideal for carrying a healthy diet and for children. It is recommended to taste directly to the taste of the consumer. Store in a cool, dry place.