Smtdv Salinity Refractometer 2 In 1 Brix Dual Scale 0-32% Brix And 0-28% Salinity With Atc Sodium Chloride In Food Salt Seawater Brine Fruit Beer L...
Salinity measuring range is 0-28% and Brix range is 0-32%, both in 0.2% divisions Best choice for process testing food preservation for long shelf life and also test the concentration of prepared food solutions. Mainly used in food industry like sea food, pickles, soup, cooked food, fish processing products, sea water, brine, etc. Helps check when to harvest by checking the maturity of fruits and vegetables. Can also be used in sugar solutions, fruit juices or milk drinks as well as to measure the total dissolved solids of soup or water soluble glue Also used in industry wine and beer to monitor the fermentation process. Used to measure the fermentation of brandy, beer, sugar solutions, fruit juice or milk drinks and can also measure the total dissolved solids of soup or water-soluble glue. It can also measure salt and brine to test the concentration of prepared food solution, primarily used in the food industry and allows direct determination of salinity in water that contains dissolved salt and few or no other solids dissolved. Applications: Check the salt concentration in a brine solution - Optimal use: in quality control in research, laboratories clinics, beverage industry. Monitor the fermentation process of wine and beer. Used for quality control in research, clinical laboratories, l beverage industry. Monitoring the wine and beer fermentation process. Maintain the correct concentration of your cutting and grinding liquids. Check the growth of plants, fruits and vegetables, fruit maturity. Features: Automatic Temperature Compensation (ATC), increases accuracy and eliminates problems temperature. Uses a subtle and comfortable non-slip rubber grip, separates the testing solution from body heat. Adjustable focus and clearly defined scale, with large measurements easy to read. Approved by strict quality and safety standards. Measuring range: Salinity: 0-28%. Brix: 0-32%. Division Salinity: 0.2%. Brix: 0.2%. Precision: Salinity: 0.2%. Brix: 0.2%. ATC: 10-30 C. Delivery quantity: 1 piece
Smtdv Salinity Refractometer 2 In 1 Brix Dual Scale 0-32% Brix And 0-28% Salinity With Atc Sodium Chloride In Food Salt Seawater Brine Fruit Beer L...
Salinity measuring range is 0-28% and Brix range is 0-32%, both in 0.2% divisions Best choice for process testing food preservation for long shelf life and also test the concentration of prepared food solutions. Mainly used in food industry like sea food, pickles, soup, cooked food, fish processing products, sea water, brine, etc. Helps check when to harvest by checking the maturity of fruits and vegetables. Can also be used in sugar solutions, fruit juices or milk drinks as well as to me...
