Red Ginseng Root Korean Ginseng Root Ginseng Root Free Shipping 10 Years Korean Ginseng Powder 250g
How to eat:(1) Stew service. Cut ginseng into 2cm thin slices, put it in a porcelain bowl, fill with water, seal the mouth of the bowl, and place it in a pot, steam and stew for 4 to 5 hours before serving.(B) Chewing. It is the easiest way to take 2~3 pieces of ginseng in the mouth and chew it.(3) Flour milling. Grind ginseng into fine powder and swallow it every day. The amount depends on your physique, usually 1 to 1.5 grams each time.(4) Making tea. Cut ginseng into thin slices, put it in a bowl or cup, brew with boiling water, cover it for 5 minutes, and take it.(5) Soaking wine. The whole ginseng root can be sliced into thin slices and put in a bottle, soaked in white wine at 50-60 degrees, and taken daily.(6) Stewed food. Ginseng is often accompanied by a certain bitterness when it is eaten. If ginseng is cooked and stewed with lean meat, chicken, and fish, it can eliminate the bitterness and nourish the body.Red ginseng roots are made by drying the roots of red ginseng through a series of processes.Efficacy:It has a regulating effect on the heart and cerebrovascular, can enhance the contractility of the myocardium, increase the cardiac output, and make the cerebral blood flow turn from decline to normal. It can expand the surrounding blood vessels, and also has an expansion effect on the overall coronary arteries, cerebral blood vessels, and ocular blood vessels. Red ginseng stimulates peripheral blood circulation and improves the condition of heart failure, which may be the theoretical basis of "ginseng can bring back the dead." It has the effect of inhibiting the growth of cancer cells and has an antioxidant effect. Modern medical research shows that red ginseng must have a variety of nourishing properties. It has a good effect on the control of diabetes. Red ginseng must contain substances that promote insulin secretion and insulin-like effects. Among them, ginsenosides can improve high blood sugar and effectively control the occurrence of diabetes.",
Red Ginseng Root Korean Ginseng Root Ginseng Root Free Shipping 10 Years Korean Ginseng Powder 250g
How to eat:(1) Stew service. Cut ginseng into 2cm thin slices, put it in a porcelain bowl, fill with water, seal the mouth of the bowl, and place it in a pot, steam and stew for 4 to 5 hours before serving.(B) Chewing. It is the easiest way to take 2~3 pieces of ginseng in the mouth and chew it.(3) Flour milling. Grind ginseng into fine powder and swallow it every day. The amount depends on your physique, usually 1 to 1.5 grams each time.(4) Making tea. Cut ginseng into thin slices, put it in a ...
