Drasanvi Moringa doypack superfoods 125 g of powder

Moringa is a plant whose use and exploitation dates back several centuries. The FAO (Food and Agriculture Organization of the United Nations) allocates resources to increase and promote its cultivation, due to its industrial and nutritional use. Moringa leaves have been selected, whose nutritional profile is very interesting. The powder is obtained by ecological processes and without applying heat at any stage to maintain all the properties. Presents a richness of 30% in proteins, which help to maintain muscle mass. It is recommended to add directly to a glass of water or juice, shake and consume. It can also be added to salads or vegetables, as well as in the preparation of pasta or rice sauces. 1 dessert spoon = 5 grams, approximately Store in a cool, dry place.