Ronaldo Food grade 99% Sodium Glutamate, preservative, flavor enhancer, freshness

modname=ckeditor Sodium Glutamate Sodium glutamate (c5h8no4na), chemical name monosodium α-aminoglutaric acid, is a salt formed by sodium ion and glutamic acid ion. Among them, glutamic acid is an amino acid and sodium is a metallic element. Monosodium glutamate is a common condiment in everyday life. The main component of MSG is sodium glutamate, which is commonly referred to as MSG. It is an important flavor agent and can improve flavor. Sodium glutamate is widely used in food flavoring. It can be used alone or in combination with other amino acids. It is used in food and has the function of improving the flavor. Uses: used as a scent enhancer. Scope of use: all kinds of food dosage: add an appropriate amount of 1. For solid ingredients, direct addition. If the dosage is low, it can be mixed with MSG first and then mixed with another star anise to ensure consistency. For liquid components, I + G may be soluble in an appropriate amount of hot water before mixing. I + G is generally used with MSG to increase freshness. The dosage is generally 0.5% and 1.5% sodium glutamate. If added to soy sauce, soy sauce must first be heat treated to activate the enzyme, as the phospholipase it contains will break down I + G