Casana foods Crunchy Crispy Breaded Yucca Eco 300 g

Crunchy yuca, crunchy batter. Ecological alternative to currently offered gluten-free breadcrumbs or breads Properties and benefits of cassava Protects the bones. Among the vitamins that we can find in this tuber, vitamin K stands out, which protects our bones. Without fats High in fiber Protein source. Satiating effect. Minerals Versatility. Good for digestion. Cassava is selected and preliminary cut, the cassava is washed and peeled to remove excess soil and peel (shell) adhering to it, the cassava is passed through a mill ("chopper") to scratch and It is stored in raffia bags, the bags filled with grated cassava are placed in the press and it is dried to eliminate excess yare or cassava juice. The dried cassava is passed through a mill again to remove lumps and decompress the mass. The dough is passed through an automatic vibrating sieve to achieve the consistency necessary for cooking in comales (budare). The specific portions of dough are placed on the comal (budare) for cooking, once the cassava toast is sewn, it is removed from the budare for subsequent final drying, this is done in another comal (budare) or in the oven, it is passed the product by a mill to pulverize and achieve the final product The product must be stored in a dry environment (room temperature), clean, free of dust, grease, foreign objects and according to the specifications of the law.