Jinzhaolai 50-1000g High Quality Transglutaminase (Meat Glue) Food Grade TG Compound Enzyme Meat Bonding/Restructured,A20240401 500

Origin : Mainland ChinaOrigin : Mainland ChinaWhat is Transglutaminase ?Transglutaminase, which is widely present in the human body, advanced animals, plants and microorganisms in nature, can catalyze the cross-linking and polymerization of the same or different protein molecules, thereby improving and enhancing the performance of food proteins, such as emulsification, Gel, viscosity and thermal stability, etc. It is widely used in meat products, dairy products, fish products, soy products and pasta productsFunction of Transglutaminase* Add to the feed formula or directly with the mixed feed mixed feeding* Promote health, growth and immunity* Improve the utilization rate of protein and lower feeding cost* Environmental-friendly& bio-degradationApplication of Transglutaminase1. Application in meat processingImprove texture, taste, and promote cross-linking.2. Application in dairy productsImprove stability, viscosity, and reduce whey precipitation.3. Application in noodle productsImprove quality and increase yield.