Dayelet Gluten-free pastry booster raising agent 300 g

Dayelet's Gluten-free pastry raising agent or booster comes in the form of a white powder, with a slow and balanced reaction in the release of carbon dioxide. Its function is to create enough gas to keep the batters stable while resting and pouring into the molds and then release the gas slowly, ensuring the balanced development of the masses in the oven. In this way, the texture, sponginess and conservation improve significantly. It also protects smoothies when left standing for a long time before baking. In baking, it is recommended to use it in multiple recipes for sponge cakes, sponge cake sheets, muffins, muffins, ladyfingers, plum cakes, shortbreads, fried doughs, etc. Always in doses of 10 to 30 gamos per kilo of flour, which are dosed on top or mixed with it. Store in a cool, dry place.