Ox Nature Natural Hawaiian Spirulina Powder 100 g of powder

Supports total health for longevity. Hawaiian Spirulina is an ideal dietary supplement for people of all ages and lifestyles to improve immunity and cardiovascular health. * This superior-quality, spiral-shaped, blue-green microalgae is grown in aquatic tanks with 100% potable lava-filtered water from Hawaiian aquifers. We also added a small portion of ultrapure water from the ocean floor that is pumped to a depth of 2,000 feet below sea level. This ocean water adds minerals and trace elements to our Spirulina. These tanks are located on the sunny slopes of Hawaii in Kailua-Kona, in a pesticide and herbicide free biosecurity zone, where the highest quality Spirulina in the world is produced. The only Spirulina in the world produced with ultrapure water from the bottom of the ocean. Spirulina is one of the richest and most complete foods that nature offers us. It contains more than 60% complete and easily digestible vegetable protein, vitamins, minerals, essential fatty acids, chlorophyll, enzymes and phytochemicals with antioxidant properties. One serving of Hawaiian Spirulina (3g) is equivalent to 5 servings of fruits and vegetables. 3,900 times more antioxidant power than beta-carotene from carrots* *Ocean Chill DryingTM patented technology to prevent oxidation and better preserve antioxidants and essential nutrients. natural multivitamin Rich in protein 60% Vitamin A, K (K1, K2) and B12 Rich in phosphorus, magnesium, iron, copper, manganese, selenium, chromium, molybdenum and iodine Contains gamma linoleic acid (gla), phycocyanin, chlorophyll (detox), zeaxanthin and turf (superoxide dismutase) powerful natural antioxidant Detoxifying and anti-inflammatory action healthy metabolism Produced with 100% potable water from lava-filtered Hawaiian aquifers and ultra-pure seawater from the ocean floor Rich in Vitamin A - healthy skin and vision Rich in Vitamin B12 - immune system Origin: Hawaii, USA Whoa. 100% natural, pure, raw, gluten free, paleo, keto, vegan. Glass bottles - The glass container is the only one made with pure material that maintains the original characteristics of each product (taste, purity and quality) that is stored in it. Glass is a type of material that does not release endocrine disruptors, exogenous substances that are extremely harmful to human health. It has all these advantages over other materials, as well as being sustainable, it is 100% recyclable and can be reused countless times, reducing the environmental impact. One dose of Hawaiian Spirulina (3g) has the equivalent of 5 servings of fruits and vegetables, and is more nutritious than any other whole food. Available in tablets and powder. 3 grams of Hawaiian Spirulina provide: 60% protein and an excellent source of vitamins A, K1, K2, B12 and Iron. Source of very important phytonutrients for health such as Carotenoids, GLA (Gamma Linoleic Acid), SOD (Superoxide Dismutase) and Phycocyanin. More nutritious per gram than any other spirulina on the market. % Energy- Supports a healthy, active lifestyle by providing excellent nutrition. Cells- Supports overall cellular health. These nutrients contribute to: Vitamin A The maintenance of normal skin and vision. vitamin K Normal blood clotting. B12 vitamin Normal energy-yielding metabolism. Normal functioning of the immune system. Iron Normal formation of red blood cells and hemoglobin. The normal transport of oxygen in the body. Reduced tiredness and fatigue. Manganese Protection of cells against undesirable oxidation. Chrome Maintains normal blood glucose levels. Normal metabolism of macronutrients. As part of a varied and balanced diet and a healthy lifestyle, consume 1 teaspoon (3g) daily. After the first week you can increase to 2-3 teaspoons (6-9 g). Add to: water, juices or fruit and vegetable smoothies. In the event of any adverse reaction, suspend its use and consult your nutritionist or health technician. To maintain the integrity of this product, close the bottle tightly and store in a cool, dry place away from heat and sunlight. Once opened, consume preferably within 45 days.