Aromandise White creamy Miso BIO - 250 g

An essential food of Japanese cuisine, Miso is a superfood obtained from rice and a traditional double fermentation. Ideal for soups, white sauces, salad sauces and desserts, its slightly sweet and slightly sweet salty taste and creamy texture make it a perfect ally for your veggie preparations to replace creams, broths and butter Better known thanks to the Miso soup, white miso can be cooked in all kinds of dishes: homemade salty spreads, crackers, cheesecakes, donuts, soups ... Its maturation continues after packaging and even at moderate temperature. The light color of Miso Blanc may darken slightly over time but this does not affect its freshness or edibility. Aromandise white miso is made according to a traditional double fermentation of 3 weeks. After mixing rice and aspergillus orizae, the first fermentation takes place to obtain Koji. The soy is then cooked in water and salt and then mixed with Koji. The second fermentation then takes place for 3 weeks before packing the miso. Ingredients: rice * (42%), water, soybeans * (21%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria). * product from organic farming.