Probios Hulled sorghum - gluten free 400 g

Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sauteed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times. Hulled sorghum - gluten-free can be used as a base for the preparation of many recipes: sautéed with vegetables and legumes, for flans, timbales or soups and many other preparations that your imagination suggests Sorghum is the fifth most important cereal after maize, rice, wheat and barley. It was one of the first plants to be cultivated, it was already known in Greco-Roman times. A visual check on the product is recommended before use. The product must always be cleaned and then rinsed thoroughly under running water to remove any impurities. They may contain traces of sesame seeds, nuts and soy. Store in a cool, dry place away from sources of light and heat.