20mm Edible Collagen Sausage Casings - Salted, Homemade Ham Sausage Casing for Kitchen Accessories

Features: 1¡¢Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2?3 minutes to use, then you can fill the sausage. 2¡¢Elastic: Collagen sausage casings is elastic, it will shrink with the product. Casings are edible, very healthy and smell free. 3¡¢Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage. 4¡¢Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep. 5¡¢Widely Used: Safe and healthy, vacuum sealed packaging. You can use sausage casings to make sausages and hams, breakfast sausages, salami, pepperoni and the most delicious sausages. Package included: 1 x Collagen Sausage Casing