ScrapCooking Gelatin powder - 50 g

Jar of gelatin powder 50 g for the preparations of your creams, flans, mousses, sweets. 1 jar of gelatin powder = 25 sheets of gelatin. Dosage: 2 g of gelatin powder = 1 sheet of gelatin. Use: pour the gelatin in cold water. For this, add 6 times its weight in water (ex: for 2g of gelatin, moisturize in 12 g of water). Mix and let swell for 3 minutes. Add the mixture directly to your hot prepration and mix well. Gelatin should not be included in a boiling preparation as it will lose its gelling effect. Ingredients: food gelatin (porcine origin). May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupine and soy. Directions for use: Keep away from light and moisture after opening. For foodstuffs: limited use. Do not ingest as is. Do not inhale. Do not put in the eyes. Close well after use. Net weight: 50 g