Edible Safe Odourless Collagen Casings for Sausage and Ham Making - 2 Inches Wide

1¡¢Safe Material: These sausage casings are made from cattlehide and microcrystalline cellulose material, safe and reliable to use. 2¡¢Easy to Use: These collagen casings can be easily used for sausage making. Before using, you should soak the casing first. Once it is all over the funnel, soak it in water for 2 to 3 minutes before filling the sausage. 3¡¢Wide Application: These edible sausage casings are suitable for making sausages and ham, breakfast sausages, salami, pepperoni and more. 4¡¢Odourless and Edible: These collagen sausage casings are dry, odourless and edible, very practical and safe to use. 5¡¢2 Inches Wide: These drying sausage casings are approximately 50mm / 2 inches wide, meeting your needs for sausage stuffing.Item Type: Sausage CasingsMaterial: Cattlehide, Microcrystalline Cellulose1 xSausage Casings