10g/bag Active Natto Powder Starter Cultures For Health Natto Bacillus J7B7

description:100% brand newProduct type: Bacillus nattoNet content: 10g/bagProduction steps: (Please clean your hands before making, not greasy!)Step 1. Soybean soak for about 10 hoursStep 2. Steam the soybeans for about 2 hours to soften them, then cool to about 60 degreesStep 3. Place Bacillus natto in beans and stirStep 4. Use natto machine, after 12-18 hours or more, you can enjoy natto.Ingredients: maltodextrin, natto powderStorage method: Sealed and stored in a cool and dry place. After opening, please put in the low temperature refrigeratorShelf life: 540 daysProduction date is based on packagingPackage Included:1 packet of natto baking powder note:1. Because it is a manual measurement, please allow a slight deviation.2. Due to the differences between different monitors, the picture may not reflect the actual color of the project