The Da Fiore Cookbook

Wine Spectator calls the family-owned da Fiore the best restaurant in Venice. The New York Times praises chef Mara Martin and her husband Maurizio as "the city's most respected restaurateurs," known worldwide for their food, regional wine list, and hospitality. In The da Fiore Cookbook, son Damiano Martin guides home cooks and armchair travelers across Venice and behind the scenes of this culinary mecca. Readers will stroll through the streets and markets with the Martins as they shop for the best ingredients the city has to offer. Home cooks will learn to recreate these classic dishes in their own kitchens, using ingredients readily available in their local supermarkets. Filled with full-color photos of the dishes and the glorious city of Venice, The da Fiore Cookbook is an Italian adventure without leaving home.