Hywl Meat Additive Transglutaminase (meat Glue) Food Grade Transglutaminase Enzyme Tg 100g-1kg

Origin : Mainland ChinaOrigin : Mainland Chinamodname=ckeditorTransglutaminase (TG), aka Meat Glue, is a natural enzyme that hasthe ability to glue protein-containing foods together.When raw meats are bound with TG, they typically have the strengthand appearance of whole uncut musclesRM Transglutaminase can be sprinkled on dry as a powder.It can be mixed into a slurry with 4 parts water.It can also be added directly into ground meat mixtures. Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cookingand create unique dishes. Perfect size package for home cooksIngredients : Maltodextrin,Sodium Caseinate, Transglutaminase When shopping, please pay attention to the size and dimensions of the product to ensure that it meets your needs. In the title and , we have provided detailed information about the product, including its features and specifications We want you to be completely satisfied with your purchase, so if you have any questions or concerns, please don''t hesitate to contact us. We are here to help and will do our best to assist you. Thank you for choosing our product. We hope you enjoy it!