Botanicum Ginger Powder 70 g (Ginger)

Ginger contains 40-45% carbohydrates, 6-8% fats (oleic and linoleic), amino acids such as arginine and tryptophan, a wide variety of minerals, vitamin C, niacin, flavonoids and oxalic acid. It works as a protector of the digestive system, since it increases the proportion of beneficial bacteria. It also promotes blood circulation, helps with colds, and is analgesic. Various studies also speak of its role in neutralizing gastric acid. It is recommended to put 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. When serving, add a few drops of lemon and sugar. Keep the bag tightly closed after use and do not expose to light.