Elie Health Solution Butyrate C4 30 softgels
Butyrate C4 from Elie Health Solution is ideal for the dietary management of intestinal disorders that occur with alteration of mucosal trophism. Nutritional deficiencies in people with celiac disease are produced precisely by the damage that gluten causes in the intestines of these people, which makes the intestinal villi not able to absorb the nutrients and vitamins that come from the diet. Specifically, it is common to find a deficiency of iron, calcium, vitamin D, etc. in people with celiac disease. In this context Butyrate C4 is interesting as a supplement for these people for three fundamental reasons: - Butyrate helps to avoid alterations of the microbiota, which suffers imbalances in all patients with intestinal problems. - Butyrate acts as a nutrient (food) for the cells of the Intestine and therefore helps to reverse the damage that these people present in their mucosa and intestinal epithelium. - Butyrate C4 provides significant amounts of fat-soluble vitamins such as A, D, and E. Which are usually in deficit in these patients. In addition, the deficit of these vitamins has also been seen to aggravate intestinal dysbiosis, which is all the more reason to provide them. The amounts of vitamins A, D, and E contained in C4 Butyrate are indicated to avoid deficits in general. But in the case of already established deficits, it would logically be necessary to resort to specific supplements that allow high doses to be prescribed, such as OptimD3 to correct vitamin D deficits. C4 Butyrate is recommended for people with celiac disease and food allergies that cause intestinal damage. 30 soft gelatin capsules allergen free The vitamin E contained in the product comes from vegetable oils, but never from soybeans.
Elie Health Solution Butyrate C4 30 softgels
Butyrate C4 from Elie Health Solution is ideal for the dietary management of intestinal disorders that occur with alteration of mucosal trophism. Nutritional deficiencies in people with celiac disease are produced precisely by the damage that gluten causes in the intestines of these people, which makes the intestinal villi not able to absorb the nutrients and vitamins that come from the diet. Specifically, it is common to find a deficiency of iron, calcium, vitamin D, etc. in people with celi...