Bio Green Bio açai superfood 70 g of powder

For centuries, açaí berries were known and consumed exclusively in the tropical forests of South America, where they constitute an essential food in the diet of the indigenous people of the Amazon. The antioxidant qualities are the strongest that can be obtained in this type of vegetable. High calcium content: Necessary for the maintenance of bones under normal conditions. High iron content: Helps reduce tiredness and fatigue. High phosphorus content: Contributes to normal energy metabolism. It is recommended to add 2-3 teaspoons of tea to smoothies, juices, soups or sports shakes.