5 Bags Collagen Protein Casings 22mm Diameter Collagen Casings Skins For Making Smoked Roast Sausage Hot Dog

1Dry Casings: This collagen protein casings are dry casings, with better toughness than salted casing, the enema is not easy to be damaged, and it is clean and easy to store. 2Moisture Permeable: The sausage collagen casings is breathable and moisture permeable, the surface is glossy, and sausages tastes better with it. 3Uniform Specifications: These sausage collagen casings have uniform specifications which is more convenient for processing. 4Wide Use: This 22mm collagen protein casings can be used to make crispy sausage, smoked sausage,etc that you can make sausage as you like. 5Note: Before using, you should soak the dry sausage casings first. After the dry casings are all placed on the funnel, soak them in water for 2 to 3 minutes, and then you can stuff the sausages.