Naturitas Omega 3,6,9 120 softgels
What is Omega 3,6,9? Omega 3,6,9 is a food supplement rich in fatty acids from fish oil, flax seeds and evening primrose seeds. Vitamin E contributes to the protection of cells against oxidative damage. Alpha-linolenic and linoleic acids contribute to maintaining normal blood cholesterol levels (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA). Eicosapentaenoic and docosahexaenoic acids contribute to the normal functioning of the heart (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA). Docosahexaenoic acid contributes to maintaining normal brain function and maintaining vision under normal conditions (the beneficial effect is obtained with a daily intake of 250mg of docosahexaenoic acid). Properties and benefits of Omega 3,6,9 Omega-3 consists of EPA (eicosapentanoic acid) and DHA (docosahexanoic acid). They are usually found in oily fish such as sardines, mackerel and salmon. It also includes ALA (alpha-linolenic acid), which is naturally converted by fish to EPA and DHA, but only small amounts can be converted by our bodies. Omega 3 reduces blood triglycerides, contributes to cardiovascular health and supports cognitive and visual function. Omega-6 consists of linoleic acid and gamma-linolenic acid, and are found in various oils and nuts. Supports cognitive function. Omega-9 is found naturally in foods that contain oleic acid, such as nuts and olive oil. Reduces blood triglycerides and, therefore, the risk of stroke. Take 2 to 4 pearls a day with a glass of water, before main meals.
Naturitas Omega 3,6,9 120 softgels
What is Omega 3,6,9? Omega 3,6,9 is a food supplement rich in fatty acids from fish oil, flax seeds and evening primrose seeds. Vitamin E contributes to the protection of cells against oxidative damage. Alpha-linolenic and linoleic acids contribute to maintaining normal blood cholesterol levels (the beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA). Eicosapentaenoic and docosahexaenoic acids contribute to the normal functioning of the heart (the beneficial effect is ...