Golden Naturals Black Garlic Plus (60 vegan capsules)

The power of garlic Do you know that garlic is not only a seasoning but also super healthy? Garlic is best known as a seasoning in the kitchen, but thanks to numerous other good properties, garlic has been used in herbalism for centuries. Garlic naturally contains many vitamins, minerals, amino acids and sulfur compounds. Black garlic is created by fermenting fresh garlic. During the fermentation process, the garlic acquires a black color and a sweeter taste. Fermented garlic contains many antioxidants and important sulfur compounds such as S-Allyl cysteine. What is S-Allyl cysteine? By fermenting ordinary garlic, S-Allyl cysteine (SAC) is created. An important sulfur compound, which, among other things, contributes to the anti-oxidative properties of black garlic. For example, black garlic supports blood pressure, is good for the heart and blood vessels and contributes to the maintenance of normal cholesterol levels in the blood. Golden Naturals Black Garlic Plus contains 0.25% S-Allyl cysteine per capsule. This is the bioactive form, which means that the body no longer has to convert it, making the active substance immediately available. With added useful cofactorsThe 'Plus' in the product name stands for a number of supporting nutrients that we have added to our capsules: grape seed extract (OPC) and vitamin C, mistletoe, hawthorn, vitamin E and magnesium bisglycinate. Grape seed extract (standardized to 40% OPC) and vitamin C are important for blood vessels. Vitamin C also supports the immune system Tasteless and odorless Are you not a lover of garlic? Then you can fortunately still benefit from all the good properties: our capsules are completely tasteless and odorless. Golden Naturals Black Garlic Plus contains all the good properties of garlic, but without the pronounced taste and smell.