Now Foods, Certified Organic Inulin, Prebiotic Pure Powder, 1 lb (454 g)
Description Intestinal SupportNourishes Friendly BacteriaVery Low Glycemic IndexKosherUSDA OrganicA Dietary SupplementVegetarian/VeganNon-GMO Project VerifiedDigestiveFamily Owned Since 1968GMP Quality AssuredCertified Organic by QAIInulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Intestinal probiotic bacteria consume inulin and in turn, produce the short-chain fatty acids that nourish the cells lining the colon. Inulin thus helps to maintain intestinal health and function. Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks, but has a very low glycemic index and will not negatively impact serum glucose levels. Suggested Use Take 1 level teaspoon 1 to 3 times daily. Mix into your favorite beverage or food. Begin with 1 teaspoon a day and slowly increase dosage to limit GI discomfort. Other Ingredients None.Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Warnings Caution: For adults only. May cause mild transient GI discomfort. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.Do not eat freshness packet enclosed.Natural color variation may occur in this product.This product is sold by weight not volume.Store in a cool, dry place after opening.
Now Foods, Certified Organic Inulin, Prebiotic Pure Powder, 1 lb (454 g)
Description Intestinal SupportNourishes Friendly BacteriaVery Low Glycemic IndexKosherUSDA OrganicA Dietary SupplementVegetarian/VeganNon-GMO Project VerifiedDigestiveFamily Owned Since 1968GMP Quality AssuredCertified Organic by QAIInulin, a fructooligosaccharide (FOS), is a soluble prebiotic fiber that is resistant to digestion and reaches the large intestine essentially intact. Intestinal probiotic bacteria consume inulin and in turn, produce the short-chain fatty acids that nourish the cell...