Lamberts Concentrated Garlic 8250mg 60 pellets on Productcaster.

Lamberts Concentrated Garlic 8250mg 60 pellets

Lamberts Garlic 8250mg are high potency, and have been carefully formulated to ensure allicin potential is maintained. The garlic used in these tablets has a nutritional profile very similar to that of natural garlic. Its special coating reduces the smell of garlic and ensures that the tablets begin to disintegrate after they have passed through the stomach. The botanical name of garlic is Allium sativum and it is pointed out that its origin is from Central Asia and then it spread to China and Europe. This plant contains 30 beneficial ingredients for a wide range of metabolic actions. Garlic has traditionally been used for its possible aid in cholesterol levels and circulation, within a healthy, low-fat diet. Garlic can be taken indefinitely, but if you are using it for cholesterol problems, don't forget to monitor your levels regularly. Studies have also shown its effect on mushrooms, having become a very popular supplement among health professionals as part of a Candida-focused diet or regimen. We use 550 mg of a 3: 1 garlic powder extract, equivalent to 8250 mg of fresh garlic in each tablet, with an allicin potential of 5500 μg. The garlic used in these tablets has a nutritional profile that is much closer to natural garlic than many cheap brands on the market. Take 1 tablet daily with food Keep out of the reach of young children. Do not exceed the expressly recommended daily dose. Store in a cool, dry place protected from light.

Lamberts Concentrated Garlic 8250mg 60 pellets on Productcaster.

Lamberts Concentrated Garlic 8250mg 60 pellets

Lamberts Garlic 8250mg are high potency, and have been carefully formulated to ensure allicin potential is maintained. The garlic used in these tablets has a nutritional profile very similar to that of natural garlic. Its special coating reduces the smell of garlic and ensures that the tablets begin to disintegrate after they have passed through the stomach. The botanical name of garlic is Allium sativum and it is pointed out that its origin is from Central Asia and then it spread to China and...

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